A culinary journey where
AUTHENTICITY
meets
INNOVATION
MENU
Khazana Toronto
TASTING MENU
3 Course menu with all signature dishes in one meal. Individually plated appetizers, main paired with sides and dessert.
LUNCH
$49
Veg
$59
Non-veg
DINNER
$59
Veg
$69
Non-veg
Wine & Whiskey Pairing
House wine bottle (red/white) | 34
Wine pairing - 3 glasses (4oz each) | 34
Whiskey pairing - 3 pours (1oz each) | 39
VEGAN PLATTER | 39
Samosa cigar, tandoori asparagus, masala dal khichri, kastoori aloo, pyaaz mirch roti
CHAAT & SIDES
DAHI VADA TACO | 17
Velvety yoghurt soaked lentil dumplings, micro crisp boondi, beetroot & carrot slaw (2pc)
LEMON CHILLY PINEAPPLE | 19
Charred pineapple skewers with a spicy tangy lemon marinade (3 skewers)
EXOTIC SAMOSA CIGARS | 18
Delicious cigars of seasoned corns and potatoes, served with tammy chutney (3 pc)
MASALA TRUFFLE FRIES | 11
Garlic, cheese, truffle oil, masala fries
APPETIZERS
VEGETARIAN
BANARSI SEEKH KEBAB | 21
Inspired from the region of nawabs, lentil, nuts and vegetable skewers fired in tandoor
PATIALA STYLE LOTUS STEMS | 19
Crunchy lotus stems pan tossed in chilly tomato and onion sauce, topped with crispy onion pearls
CORN KALMI KEBAB | 22
A signature recipe of corn & potatoes, spiced with fresh chillies & cilantro, crispy fried
JACKET STUFFED POTATOES | 20
Cheesy spiced potatoes and peppers stuffed in potato jackets, cooked in tandoor
PARMESAN SOYA CHAAP | 21
24 hour marinated, smokey soya skewers served with parmesan, torched on your table
JODHPURI PAPAD PANEER TIKKA | 23
West Indian chilli marinated cottage cheese, loaded with crunchy spiced papadums
VEG PLATTER | 36
Banarsi Seekh Kebab, Jacket Stuffed Potatoes, Jodhpuri Papad Paneer Tikka. Perfect for two (6 pc)
NON VEGETARIAN
TRUFFLE CHICKEN TIKKA | 28
Charred chicken morsels with a mushroom & truffle marinade, naan underliners, mathania chilly cream
BHATTI MURG TIKKA | 24
The original recipe chicken tikka with home made spice marinade, mint onion chutney
CHICKEN SEEKH BASKET | 26
Minced chicken smoked skewers flavoured with chives, tomato cheese, garam masala oil, greens
SOUS VIDE LAMB CHOPS | 39
Tender lamb chops, served with buttered asparagus, mint & cashew sauce
FLAME SMOKED SALMON | 30
Madras spice rubbed fish fillets, coriander pesto, mango jalapeño chutney
TAWA SHRIMP KEMP | 32
Mouth watering recipe of tandoori chilly tamarind shrimps, coriander and red onions, carrot and beetroot slaw
NON-VEG PLATTER | 44
Truffle Chicken Tikka, Smoked Salmon, Sous Vide Lamb Chops. Perfect for two (6pc)
MAINS
VEGETARIAN
STUFFED VEGETABLE KORMA | 26
Stuffed okra, jalapeño chillies, baby potatoes, baby eggplant, cauliflower in korma curry
SOYA TIKKA MASALA | 24
Soya chunks roasted in tandoor and tossed in peppery tomato onion sauces
24K DAL FLAMBÉ | 21
Legendary recipe of slow cooked black lentils with a cream disk flambé
HOMESTYLE DAL TADKA | 19
Blend of split bengal gram and split pigeon peas cooked together with aromatic spices
QUEEN CURRY | 25
Fresh cottage cheese in our signature buttery tomato cream gravy, finished with dash of cream
THE COUNTRY PANEER | 26
Cottage cheese kofta in a velvety onion curry
KAALI KADHAI PANEER | 26
Cast iron wok cooked cottage cheese with chunks of onions, pepper and whole spices
NEW DELHI CHOLEY MASALA | 21
A speciality recipe of chick peas from the capital
NON VEGETARIAN
KING CURRY | 27
Slow roasted chicken morsels in a buttery tomato gravy, finished with a dash of cream
SIGNATURE MURG NIZAMI | 27
Chef special recipe of slow cooked chicken morsels with tomato and cauliflower
DEGGI MURG KORMA | 29
Slow cooked chicken delicacy in a traditional spicy nut sauce from Lucknow
LAMB BOTI | 32
Succulent morsels of lamb in a flavourful brown onion and chilly curry
LAMB SHANK ROGAN JUS | 42
8 hours vacuum cooked lamb shank curry, served with stuffed peppers and potato
KOKUM CURRY (FISH/SHRIMP) | 32
Choice of Haddock or Tiger shrimp seeped in a kokum coconut based tempered curry
KAALI KADHAI CHICKEN | 29
Cast iron wok cooked chicken with chunks of onions, pepper and whole spices
BIRYANI & RICE
BHARWA SUBZ BIRYANI | 27
A signature Lucknowi biryani recipe of dum rice layered with spiced stuffed vegetables
SALAN MURG BIRYANI | 29
Hyderabadi medium spiced chicken biryani, a Nizami royal kitchen tradition
PETIT PEA PULAO | 9
Micro green pea and rice tossed with clarified butter, cumin seeds and sliced onions
STEAMED RICE | 8
Steamed premium long grain basmati rice
LAMB BOTI | 32
Tender Lamb chunks and long grain rice cooked with biryani spices in dum
TANDOORI BREADS
PLAIN TANDOORI ROTI | 4 1/2
BUTTER TANDOORI ROTI | 5
MIRCHI ONION ROTI | 6
PLAIN NAAN | 6
WHITE BUTTER NAAN | 6 1/2
GARLIC AND CHIVE NAAN | 7 1/2
OLIVE & ONION NAAN | 7 1/2
LAAL MIRCH NAAN | 7 1/2
CHEESE & TOMATO NAAN | 8
SAFFRON & ALMOND NAAN | 9
PLAIN PARANTHA | 7 1/2
METHI PARANTHA | 7 1/2
GREEN CHILLY PARANTHA | 8
MASALA PINWHEEL PARANTHA | 8
DESSERT
GULAB JAMUN | 9
Traditional Indian dessert - spongy milky balls filled soaked in rose scented (3pc)
KESARI RASMALAI | 9
Flat cakes of cottage paneer in sweetened and thickened milk flavoured with safron
SIGNATURE KULFI | 9
Selection of premium kulfi flavours - Paan, Kesar Pista, Hazelnut
RAS MALAI LOLLY | 11
Signature creation of rasmalai in a new avatar, a must try!
MOONG DAL HALWA PIE | 11
Moong lentil pudding baked in a pie dough, salted caramel nuts, boiling cream drizzle
FORTUNE BROWNIE NEST | 14
Crumbled brownie and cookie in a dark chocolate shell, hot vanilla lava drizzle
